How to Choose the Right Oven and Hob for Your Kitchen
We offer a variety of sizes, styles and features that can be adapted to any kitchen.
Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based cookware and can be cost-effective to operate.
Origins
Ovens are utilized in kitchens around the world to bake and roast foods. They are typically powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also powered by other fuels, such as charcoal or wood. In many homes the oven is located by a stove where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure that cooks food in the middle.
The first ovens were huge brick and mud structures that contained the ability to burn in order to cook food. go to this site were used to bake bread, cook meat and other dishes as they were capable of keeping the heat at an even temperature, and could easily be shared between family members. These open pits and ovens had three major drawbacks They were dangerous because of the open flames and smoke as well as the use of a lot of fuel (wood), they were difficult to control heat and cooking.
The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. These were common in the 16th and early 17th century. They were found in homes of the wealthy with separate kitchens with a chimney as well as more than one fireplace and oven.
By the mid-19th century, European ovens had evolved to become a common element in kitchens of homes. This was due to the fact that the oven was essential, since it was safer and more efficient to cook in an oven than over an open flame or with a cauldron. It is believed that the growth and use of ovens coincided in part with the evolution of cooking techniques and recipes, which led to a greater focus on meat and casseroles.
It is important to note that in certain recipes, like those from Nigella she suggests placing a pot "on the hob" but this can be misleading since a hob is actually an actual British term for stove top. The North American equivalent is a range or cooktop, and it can be confusing if you are not familiar with the British terminology.
Functions
The oven functions, also known as cooking modes, are preprogrammed options that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture.
Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's important to understand the different features to determine which one is best suited to your needs.
The fan-assisted function of the oven is perfect for cooking a wide variety of foods. It warms up the oven more evenly than traditional ovens and is perfect for grilling, baking, and roasting. It is particularly useful for cooking dishes such as pizza and pies that require a quick, smooth finish. The Fan-Assisted setting has an angled top and a line at the bottom. It can help save up to 40% of cooking time.
Some ovens come with grilling options that combine heat from the bottom and top of the oven, giving your food a delicious char. This mode is perfect for meat and vegetable kebabs and can be marked by straight lines or zigzag lines, such as Fan-Assisted. This is usually placed on the lower shelf of the oven. Be sure to be aware of the temperature settings inside your oven to ensure that you don't overcook.
There are also other oven functions that include proofing of pastry and bread slow cooking, baking and much more. These ovens are usually programmed to create a warm, controlled atmosphere to aid in the rising of dough and allow your food develop amazing flavor.
Some ovens have steam functions that are ideal for creating healthy and nutritious food. It adds a small amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables, baked products as well as custards. This function can be activated by placing water into the oven's reservoir and then turning it on. Some models even alter the amount of steam according to the temperature you select.
Types
There are a variety of ovens and hobs that are available that range from traditional gas to modern electric models. It is essential to choose an oven and a hob that is suitable for your needs. It is worth considering features like self-cleaning or intelligent capabilities too.
Gas ovens are a common choice and can be found in the majority of kitchens. They typically come with burners with rings as well as a grate on which pans rest on, which releases heat, making them easy to use. Gas hobs are also energy-efficient and have precise temperature control. This can help lower your energy bills. They can take longer to warm up than electric hobs, and they can be more difficult to clean with dirt.
Electric hobs come in a variety of styles including ceramic and induction. Induction hobs are somewhat more expensive to purchase, but they are considered to be energy efficient because the hob only produces heat when you place a pan over it. They are also safe for children and heat up quite quickly. However, they do not always heat uniformly and can take a long time to cool down.
Plate hobs are another staple of the kitchen, offering an array of electric cooking zones, all on a flat surface that sits underneath your kitchen appliances. They are sleek and have a modern design that can be a perfect match for all kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not properly cleaned they could leave burn marks.
Built-in single ovens are the most common kind of oven, and these can be fitted either under a stove or at eye level in a built-in unit. They are often big enough to accommodate a large meal and come in different sizes, so make sure to consider your family size when you choose an oven. There are also ovens with additional features like grill or steam functions.
Installation
If you're planning on installing a brand new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and that your new cooker is safe for use. An electrician who is certified will be able to follow local regulations and ensure that your installation is in accordance with all applicable safety codes.
You'll require all the tools and equipment that you require before beginning the installation of your brand new electric oven and hob. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. Check the electrical supply in your home to make sure it can handle the new electric hob and oven.
The first step of installing a new hob and oven is to get rid of any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the space, it should be cleaned and free of obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This should be done according to the instructions of the manufacturer and any applicable local regulations.
Once the electrical connections are made and the oven or hob is connected, it can then be lowered in the desired position. The fitter will use the clips that came along with the hob in order to secure it and ensure it's flush with your work surface. The fitter will then test the hob to confirm that it is operating properly.
If you're installing a gas oven and hob it's best to hire a professional for the job. Gas installation is not as easy as plugging in an electric oven. A CORGI certified engineer must connect the pipework. It's also an excellent idea to get a cooker hood installed in case you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.